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Ashok, 45
I’m a tailor and work here (pointing to his sewing machine), with my machine out on the streets. The business is erratic, so I can’t afford to buy meals every day from restaurants or elsewhere. Your (Project Annadanam) service is a boon for people like us.
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Pullamma, 49
My husband is a daily wage labourer. We live hand to mouth on the wages he earns. Receiving food from Project Annadanam helps us save money which we otherwise spend on food. That, in turn, helps us survive on the days when my husband is unable to find work.
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Shobha, 28
They (Team Annadanam) started distributing meals in my locality around the same time I was nursing my child. The food they distribute is nutritious and healthy. These meals helped me quite a bit during the time.
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Swaroopa, 38
We usually have only rice and pappu (dal) for lunch on the weekdays. We do have a better meal on Sundays when we have more curries. Our financial situation does not allow us to spend more on food. After Project Annadanam started serving our locality, we can eat better meals at least once every day.
Project Annadanam enables access to clean, safe, and nutritious cooked food to the urban destitute in major Indian cities. We use food vans plying fixed routes in major cities to procure cooked food from volunteers/donors and distribute the food at locations where the urban destitute congregate.
Shinta helps in managing our social media handles and directs the scope and scale of our social media strategy.
Manasa is our go-to person for anything design related. She helped design our logos and other communication material. She also developed and manages our website.
Anand is Rozi Roti Foundation’s first employee and ensures that hungry people are fed.
Sandeep is a promoter of Rozi Roti Foundation.
Samveet is a promoter of Rozi Roti Foundation.
Alphina is one of the promoters of Rozi Roti Foundation.
Arunabha focusses his efforts on helping us by offering advisory on fundraising, partnerships, human resources, and policies & procedures.
Yamini helps us by advising us in the areas of operational supervision, monitoring and evaluation and project management.
Anjaneyulu, as the chairman of the Board, provides strategic guidance to the team and ensures oversight.
